Many people like to have their zucchini cooked and mixed with other vegetables. Some people also love zucchini bread among other zucchini recipes. But have you ever tried parmesan zucchini bread?
Many people actually grow their own zucchini and that is recommended for the best, fresh zucchini. However, not everyone has a green thumb and a garden in their backyard. Luckily for you, you can find organic grown zucchini at your local health food store. That is the closest you can come to picking it out of your garden and using fresh ingredients. Back to the Zucchini bread recipe.
Zucchini, Onions And Parmesan Cheese
Unlike many other zucchini breads, this zucchini bread is not sweet or spicy bread. This zucchini bread recipe gets its flavor from the zucchini, onions and Parmesan cheese. You will find this bread is suitable for all meals and you will even be able to make hearty sandwiches with it or toast it for your breakfast.
This zucchini bread recipe is also a quick bread that uses baking powder and baking soda to allow the bread to rise. The zucchini bread recipe is also enriched with the addition of buttermilk although you can substitute cream, milk or water for this addition.
Ingredients
3 cups all purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3 tablespoons Parmesan cheese
2 eggs
1 cup buttermilk
1/3 cup sugar
1/3 cup butter, melted
1 cup shredded zucchini
1 tablespoon grated onion
Directions
Preheat oven to 350 degrees Fahrenheit. Oil and flour a baking pan that is sized 9" x 5". In a large bowl, add and mix the flour, Parmesan cheese, salt, baking powder and baking soda.
Blend well and set aside. In a medium bowl, beat the eggs. Add the buttermilk, sugar and butter and beat the mixture with a fork until it is well blended. Add the egg mixture to the dry ingredients and only blend until the flour is moistened and the batter is still lumpy.
Add the zucchini and onion to your zucchini bread batter. Pour your batter into the greased and floured baking pan. Put it into the oven and bake for one hour or more. Check for doneness by putting a toothpick into the middle of the loaf. If the toothpick comes out clean, your zucchini bread is done.
Place your bread in the pan on a rack to cool for ten minutes. Remove from the pan.
This zucchini bread recipe is suitable for all cooks, including novices. You can serve this bread as nutritious bread for your soup or it also is suitable for the dinner table. The most important thing to remember when making zucchini bread is to use fresh, organic ingredients.
Author Resource:-
Brue M. Baker, is an expert on natural health and fitness who has helped people from across the world sky-rocket their health and well-being. Rather than hitting your head against a wall trying to find unbiased health information let Brue take you by the hand and give you the best natural health information found anywhere on the web. Visit DietHealthAndFitness.com to learn more.
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