Did you know that it is more important to store clean water in case of an emergency than it is to store food? There are many reasons for this fact, but the first may or may not be obvious to you.
Did you know that if there were a terrorist attack, that water supply would most likely be the first thing that gets cut off? Did you know that your city water supply is at a higher risk to be contaminated than the food in the grocery store is? In case of an emergency, you are going to want to stock up on both food, and water. But if you have to choose one, it needs to be as much clean drinking water as possible.
You can live longer without food than you can without water. This is the second reason why it is more important. The human body needs water like a car needs gas and oil. It is said by some biologist that 75% of our bodies are made up of water. When your body has a lack of water, immediately you will start to show signs of dehydration. Many people feel like food is more important mainly because they can feel hunger pains, and recognize them much better than they can feel dehydration beginning to affect their bodies. Some of the common symptoms of dehydration are muscle twitching, headaches, dryness of mouth, and blurry vision.
In fact, most of your common body aches can be traced back to a single cause: Not drinking enough water.
You should drink 64 ounces of water per day. That equals eight, 8 ounce glasses of water per each set of 24 hours.
That might seem like a lot of water to you, but truthfully, it's the recommended minimum amount. Drinking more won't hurt. The easiest way to accomplish this is to keep a water bottle with you at all times and as soon as it is empty, fill it up again.
Food is important, don't get me wrong. But you can potentially go weeks without eating, while you most likely won't make it one week with no clean drinking water. So what are we to do? Start saving every single milk jug container you can.
Most families go through a gallon or more per week, sometimes two. Instead of throwing them away, wash them out thoroughly, and fill them with filtered, clean drinking water. Start stashing them away someplace safe, like in your basement or in your garage. In a few short months you'll have a few dozen gallons of clean water, and if you somehow face a crisis, you'll be prepared to make it for the long haul.
Another thing you can do is start stocking up on it at the grocery store when you see a sale. Water is pretty cheap. Even if you buy the brand name stuff, you can usually find a 24 pack of water for less than five bucks. Many grocery stores also sell jugs of water. Each time you go grocery shopping, make it a point to buy one.
This will also maintain your supply if you build it up over time. 50 gallons or more may be needed if drinking water is contaminated. 50 gallons can get you through for several weeks until you are able to go elsewhere, so make it your goal to save at least that much water. It could save your life, and others you know.
Author Resource:-
Terry Fitzroy is a professional writer specializing in freeze dried food and disaster preparedness To learn more about Water Storage visit SurvivalSolutions.com
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