Anyone who thinks that being a chef is an easy career choice is sadly mistaken and obviously has not ever even set foot in a kitchen during the peak service times for the dining establishment in question. The environment in which a chef has to work in is far from relaxed, as they will have to contend with working under extreme pressure, very tight deadlines along with a very uncomfortable setting due to the high temperature and stuffiness of the kitchen. They will have to contend with managing the rest of the cooking team as well, as they have to instruct their colleagues as to what food is to be prepared and when. Not only must the chef prepare the food quickly, they must also do it correctly and even a slight mistake can be enough to displease the customer to such an extent that they do not wish to return to the dining establishment ever again.
It is not just their environment which is pretty stressful, the working hours of a chef are long, erratic and extremely unfriendly to relationships or time with the family as the chef will be required to work early in the morning, late at night and anywhere else between. Whilst everyone else can enjoy the weekend off and look forward to the arrival of the holidays, the chef can expect to have a shift during these times. A long standing joke about the cooking and culinary profession is that if you are fond of sleeping,
then it is not the right career for you!
Please note that while it is important that you actually have a keen interest in cooking, cooking and being a chef is entirely different, although there is some overlap between the two. In short, cooking is far easier of the two for one very simple reason: the cook has the luxury of being able to make a mistake, whereas a chef cannot. Given that people are parting with their hard earned money for the privilege of having someone prepare and cook a meal for them, it is plain to see why they maybe just a tad pedantic about the quality of their food!
Whether you become a chef in a small kitchen or in a large restaurant franchise, you can be rest assured of one thing: you will play a pivotal role in the management of the kitchen. When you are starting out in the culinary career path, you will be providing support to the head chef and prepping the food according to their precise requirements. As you yourself assume control of the kitchen you in turn will be responsible for instructing and guiding your subordinates in order to ensure that objectives are achieved, targets are satisfied and money is earned.
Being a successful chef requires much more than an interest in cooking, it also requires that the aspiring chef has excellent communication skills, the ability to handle pressure, tolerance to uncomfortable and stressful working conditions as well as being able to satisfy deadlines.
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